tL's phOTOGRAPH_oF_tHE_dAY #1935 - In the distilling & brewing process, Kentucky Bourbon must be made from a grain mixture of at least 51% corn. Mashing is the process of combining (& heating) a mix of milled grains and water. The enzymes in the mash breaks down the starches in the grain into sugars and is fermented by the brewing yeast to produce alcohol.
No comments:
Post a Comment